Our Menu
Our Menu
Mathallen Lunch Menu
Lunch is served from 11am to 3pm
Lunch Special
NOK 735
3-Course Menu
Allergens:
Salmon Tataki
Lightly seared salmon with a raw centre, coriander dressing and crispy onion.
Allergens:
Fish, egg, soy, sesame, mustard
Catch of the Day
Fresh white fish, served with aromatic lemongrass and coconut emulsion and seasonal vegetables.
Allergens:
Fish, milk, sulphites, mustard, egg
Baked Basque Cheesecake
Baked Basque-style cheesecake served with berries.
Allergens:
Milk, egg
Drinks Package 3-Course
NOK 540
We offer an extensive drinks list, and our servers are happy to recommend pairings to complement your meal.
Allergens:
Soup of the Week
Small NOK 175
A rotating soup special, served with bread and butter.
Allergens:
Egg, milk, wheat gluten, sulphites – allergens vary with the soup.
Salmon Tataki
NOK 185
Lightly seared salmon with a raw centre, coriander dressing and crispy onion.
Allergens:
Fish, egg, soy, sesame, mustard
Herring Plate
NOK 175
House-pickled herring with mustard mayonnaise and pickled pearl onions.
Allergens:
Fish, egg, mustard, sulphites
Soup of the Week
Large NOK 270
A rotating soup special, served with bread and butter.
Allergens:
Egg, milk, wheat gluten, sulphites – allergens vary with the soup
Mathallen Chicken Salad
NOK 315
Crispy chicken, mixed salad, parmesan dressing, croutons and bacon.
Allergens:
Egg, milk, wheat gluten, mustard, sulphites
Catch of the Day
NOK 395
Fresh white fish, served with aromatic lemongrass and coconut emulsion and seasonal vegetables.
Allergens:
Fish, milk, sulphites, mustard, egg
Slow-cooked Ragu
NOK 345
Warming ragu og selected meats, served on creamy potato purée with a fragrant herb vinaigrette.
Allergens:
Milk, sulfites, mustard
Baked Cheesecake
NOK 155
Baked cheesecake served with berries.
Allergens:
Milk, egg
Chocolate Truffles
NOK 115
Delicate truffles made with Valrhona chocolate.
Allergens:
Milk, eggs
Mathallen Seasonal Menu
Evening menu served from 5pm
With us, a meal is about sharing good flavors together. We recommend our 4- or 5-course menus for the whole table, but you are of course warmly welcome to create your meal à la carte.
5-Courses
NOK 1055
Allergens:
4-Courses
NOK 925
Allergens:
Arctic Char
Baked and lightly seared Arctic char, served with delicate dashi broth, fresh cucumber, silky egg cream and dill.
Allergens:
White Asparagus
White asparagus with succulent prawns, classic hollandaise sauce and fresh chives.
Allergens:
Duck Breast*5-course
Pan-seared duck breast, served with beetroot sauce and a smooth pureé of parsnip and parsley root.
Allergens:
Veal Sirloin
Yakitori grilled veal sirloin, served with caramelized apple, pickled onion, fennel and a deep bordelaise sauce.
Allergens:
Ice Cream, Chocolate & Banana
A playful twist on the classic banana split – white chocolate namelaka, vanilla ice cream, chocolate syrup and a crisp banana meringue.
Allergens:
Drink Package 4 Courses
NOK 770
We have a rich drinks menu, and our servers will be happy to recommend pairings to complement your meal.
Allergens:
Drink Package 5 Courses
NOK 920
We have a rich drinks menu, and our servers will be happy to recommend pairings to complement your meal.
Allergens:
Arctic Char
NOK 195
Baked and lightly seared Arctic char, served with delicate dashi broth, fresh cucumber, silky egg cream and dill.
Allergens:
Fish, egg, sulfite
White Asparagus
NOK 240
White asparagus with succulent prawns, classic hollandaise sauce and fresh chives.
Allergens:
Shellfish, eggs, milk
Duck Breast
NOK 255
Pan-seared duck breast, served with beetroot sauce and a smooth pureé of parsnip and parsley root.
Allergens:
Milk, sulfites, mustard
Veal Sirloin
NOK 445
Yakitori grilled veal sirloin, served with caramelized apple, pickled onion, fennel and a deep bordelaise sauce.
Allergens:
Milk, sulphite, mustard
Catch of the Day
NOK 395
Pan-seared fresh fish of the day, served with spinach, pickled kohlrabi, seasonal vegetables and a rich butter sauce.
Allergens:
Fish, milk, egg, sulfite
Ice Cream, Chocolate & Banana
NOK 175
A playful twist on the classic banana split – white chocolate namelaka, vanilla ice cream, chocolate syrup and a crisp banana meringue.
Allergens:
Milk, egg
Fried Camembert
NOK 175
Served with Mathallen´s apple compote, Beurre noisette.
Allergens:
Milk, gluten from wheat, egg
Mathallen Vegetarian Menu
5-course NOK 1055 | 4-course NOK 915
The vegetarian menu can be enjoyed as a 4- or 5-course set menu, or the dishes may be ordered à la carte at the listed prices.
Mushroom Dash
NOK 195
A delicate mushroom dashi broth, fresh cucumber, marinated egg, silky egg cream and dill.
Allergens:
Egg, sulfite
White Asparagus
NOK 220
White asparagus, classic hollandaise sauce and fresh chives.
Allergens:
Egg, milk
Grilled Broccoli
NOK 235
Grilled on the Yakitori, with a fresh spinach and broccoli cream.
Allergens:
Milk, sulfites, mustard
Quinoa Croquet
NOK 445,-
Pickled onion, fennel and smooth pureé of parsnip and parsley root served with a creamy mushroom sauce.
Allergens:
Milk, sulphite, mustard
Ice Cream, Chocolate & Banana
NOK 175
A playful twist on the classic banana split – white chocolate namelaka, vanilla ice cream, chocolate syrup and a crisp banana meringue.
Allergens:
Milk, eggs
Fried Camembert
NOK 175
Served with Mathallen´s apple compote, Beurre noisette.
Allergens:
Milk, gluten from wheat, egg
Wine Pairing 4-Course
NOK 770
Allergens:
Wine Pairing 5-Course
NOK 920
Allergens:
Please note that our vegetarian dishes may contain dairy products such asbutter and cream, as well as eggs. Unfortunately, our kitchen does not offer vegan options.
