Our Menu
Our Menu
Mathallen Lunch Menu
Lunch is served from 11am to 3pm
Lunch Special
NOK 715,-
3-Course Menu
Allergens:
WHALE
Pan-seared whale with scallop XO sauce, pickled chilli and fresh herb salad.
Allergens:
Gluten from wheat, molluscus, shellfish, sulphites, soy.
CATCH OF THE DAY
Fresh white fish served with cauliflower purée, spring onion, radishes, potatoes and a honey soy glaze.
Allergens:
Fish, milk, sulphites, soy.
CARAMEL CAKE
Caramel cake served with todays sorbet and caramelised white chocolate.
Allergens:
Gluten from wheat, milk, egg.
Drinks Package 3-Course
NOK 540,-
We offer an extensive drinks list, and our servers are happy to recommend pairings to complement your meal.
Allergens:
FOCACCIA & DIP
NOK 125,-
House-made focaccia served with an olive oil dip of shallots, herbs, garlic, parmesan and olives.
Allergens:
Gluten from wheat, milk, sulphites.
WHALE
NOK 175,-
Pan-seared whale with scallop XO sauce, pickled chilli and fresh herb salad.
Allergens:
Gluten from wheat, molluscus, shellfish, sulphites, soy.
BEEF BURGER
NOK 345,-
Beef burger with cheddar, pickles, onion marmelade, tarragon mayonnaise, French fries and black pepper aioli.
Allergens:
Milk, egg, wheat gluten, mustard, soy.
MATHALLEN CHICKEN SALAD
NOK 315,-
Crispy chicken, mixed salad, parmesan dressing, croutons and bacon.
Allergens:
Egg, milk, wheat gluten, mustard, sulphites
CATCH OF THE DAY
NOK 395,-
Fresh white fish served with cauliflower purée, spring onion, radishes, potatoes and a honey soy glaze.
Allergens:
Fish, milk, sulphites, soy.
WHALE STEAK
NOK 395,-
Whale steak frites served with sauce choron, tarragon, chervil and French fries.
Allergens:
Milk, sulfites, mustard
CARAMEL CAKE
NOK 145,-
Caramel cake served with todays sorbet and caramelised white chocolate.
Allergens:
Gluten from wheat, milk, egg.
WHITE CHOCOLATE FUDGE
NOK 145
Delicate white chocolate fudge with berries and mixed nuts.
Allergens:
Milk, pistachios, walnuts, hazelnuts, peanuts.
Mathallen Seasonal Menu
Evening menu served from 5pm
With us, a meal is about sharing good flavors together. We recommend our 4- or 5-course menus for the whole table, but you are of course warmly welcome to create your meal à la carte.
5-Courses
NOK 1055,-
Allergens:
4-Courses
NOK 925,-
Allergens:
SALMON MOSAIC
Salmon mosaic with cultured milk and horseradish sauce, beets, jalapeño and radishes.
Allergens:
LANGOUSTINE *5-course
Langoustine with shellfish butter sauce, chilli oil and pickled shallots.
Allergens:
TURBOT
Turbot with Hanasand tomato tapenade, chickpea purée, brown butter, coriander and lime.
Allergens:
WHALE FROM VESTFJORDEN
Minke whale. Little gem lettuce, capers, celeriac and sour cream sauce.
Allergens:
NORTH NORWEGIAN STRAWBERRIES
Seasonal strawberries from Finnes Farm, served with crunchy crumble and tonka bean ice cream.
Allergens:
Drink Package 4 Courses
NOK 770,-
We have a rich drinks menu, and our servers will be happy to recommend pairings to complement your meal.
Allergens:
Drink Package 5 Courses
NOK 920,-
We have a rich drinks menu, and our servers will be happy to recommend pairings to complement your meal.
Allergens:
SALMON MOSAIC
NOK 195,-
Salmon mosaic with cultured milk and horseradish sauce, beets, jalapeño and radishes.
Allergens:
Fish, milk, egg, wheat gluten, mustard.
LANGOUSTINE
NOK 240,-
Langoustine with shellfish butter sauce, chilli oil and pickled shallots.
Allergens:
Shellfish, milk.
TURBOT
NOK 255,-
Turbot with Hanasand tomato tapenade, chickpea purée, brown butter, coriander and lime.
Allergens:
Fish, milk.
WHALE FROM VESTFJORDEN
NOK 445,-
Minke whale. Little gem lettuce, capers, celeriac and sour cream sauce.
Allergens:
Milk, sulphite, mustard
CATH OF THE DAY
NOK 395,-
Pan-seared fresh fish of the day, hasselback potato, pickled vegetables and a rich applebutter sauce.
Allergens:
Fish, milk, sulfite
NORTH NORWEGIAN STRAWBERRIES
NOK 175,-
Seasonal strawberries from Finnes Farm, served with crunchy crumble and tonka bean ice cream.
Allergens:
Milk, gluten from wheat
FRIED CAMEMBERT
NOK 175,-
Served with Mathallen´s apple compote, Beurre noisette.
Allergens:
Milk, gluten from wheat, egg
Mathallen Vegetarian Menu
5-course NOK 1055 | 4-course NOK 915
Available from 17.00 to 22.00.
The vegetarian menu can be enjoyed as a 4- or 5-course set menu, or the dishes may be ordered à la carte at the listed prices.
The vegetarian menu can be enjoyed as a 4- or 5-course set menu, or the dishes may be ordered à la carte at the listed prices.
LEEK MOSAIC
NOK 195,-
Leek mosaic with cultured milk and horseradish sauce, beets, jalapeño and radishes.
Allergens:
Milk, egg, wheat gluten, sulfite, mustard.
HASSELBACK POTATO
NOK 235,-
Pickled vegetables and a rich apple butter sauce.
Allergens:
Milk, sulfites, mustard.
GRILLED BROCCOLI
NOK 235,-
Served with Hanasand tomato tapenade, chickpea purée, brown butter, coriander and lime.
Allergens:
Milk.
SLOW-COOKED CELERIAC
NOK 405,-
Little gem lettuce, capers, celeriac and sour cream sauce.
Allergens:
Milk, sulphite
NORTH NORWEGIAN STRAWBERRIES
NOK 175,-
Seasonal strawberries from Finnes Farm, served with crunchy crumble and tonka bean ice cream.
Allergens:
Milk, gluten from wheat.
Wine Pairing 4-Course
NOK 770,-
Allergens:
Wine Pairing 5-Course
NOK 920,-
Allergens:
Please note that our vegetarian dishes may contain dairy products such asbutter and cream, as well as eggs. Unfortunately, our kitchen does not offer vegan options.
