Our Menu
Our Menu
Mathallen Lunch Menu
Lunch is served from 11am to 3pm
Lunch Special
NOK 725
3-Course Menu
Allergens:
Cured Salmon
Fennel- and dill-cured salmon with dill mayonnaise and pickled fennel.
Allergens:
Fish, milk, mustard
Catch of the Day
Fresh skrei served with a rich mussel sauce and seasonal vegetables.
Allergens:
Fish, milk, sulphites, mustard, egg
Baked Basque Cheesecake
Baked Basque-style cheesecake served with berries.
Allergens:
Milk, egg
Drinks Package 3-Course
NOK 540
We offer an extensive drinks list, and our servers are happy to recommend pairings to complement your meal.
Allergens:
Soup of the Week
Small NOK 175
A rotating soup special, served with bread and butter.
Allergens:
Egg, milk, wheat gluten, sulphites – allergens vary with the soup
Cured Salmon
NOK 185
Fennel- and dill-cured salmon with dill mayonnaise and pickled fennel.
Allergens:
Fish, milk, mustard
Herring Plate
NOK 175
House-pickled herring with mustard mayonnaise and pickled pearl onions.
Allergens:
Fish, egg, mustard, sulphites
Soup of the Week
Large NOK 270
A rotating soup special, served with bread and butter.
Allergens:
Egg, milk, wheat gluten, sulphites – allergens vary with the soup
Mathallen Chicken Salad
NOK 315
Crispy chicken, mixed salad, parmesan dressing, croutons and bacon.
Allergens:
Egg, milk, wheat gluten, mustard, sulphites
Catch of the Day
NOK 395
Fresh skrei served with a rich mussel sauce and seasonal vegetables.
Allergens:
Fish, milk, sulphites, mustard, egg
Lamb Ragu
NOK 345
A comforting lamb ragù served on creamy potato purée with a fragrant herb vinaigrette.
Allergens:
Milk, sulphites, mustard
Baked Basque Cheesecake
NOK 155
Baked Basque-style cheesecake served with berries.
Allergens:
Milk, egg
Chocolate Truffle Cake
NOK 145
A delicate Valrhona chocolate truffle cake, served with whipped vanilla crème fraîche.
Allergens:
Milk, egg
Mathallen Seasonal Menu
Evening menu served from 5pm
With us, a meal is about sharing good flavors together. We recommend our 4- or 5-course menus for the whole table, but you are of course warmly welcome to create your meal à la carte.
5-Courses
NOK 1055
Allergens:
4-Courses
NOK 915
Allergens:
Skrei & Artichoke
Gently steamed skrei (Norwegian winter cod), served with pickled artichoke hearts and sautéed leek.
Allergens:
Mussels & Chorizo *5-Course
Grilled mussels with chorizo, broccolini and a silky pumpkin hollandaise.
Allergens:
Salted Cod from Halvors
Norwegian salted cod with miso-infused cauliflower purée, shimeji mushrooms, toasted hazelnuts, brown butter and chives.
Allergens:
Reindeer Steak
Pan-seared reindeer top round steak with celeriac purée, marinated beets, quinoa and a creamy mushroom sauce.
Allergens:
Pear & Aquavit
Aquavit poached pear with crunchy praline, salted caramel and vanilla ice cream.
Allergens:
Drink Package 4 Courses
NOK 760
We have a rich drinks menu, and our servers will be happy to recommend pairings to complement your meal.
Allergens:
Drink Package 5 Courses
NOK 910
We have a rich drinks menu, and our servers will be happy to recommend pairings to complement your meal.
Allergens:
Skrei & Artichoke
NOK 195
Gently steamed skrei (Norwegian winter cod), served with pickled artichoke hearts and sautéed leek.
Allergens:
Milk, fish, mustard, sulphites
Mussels & Chorizo
NOK 240
Grilled mussels with chorizo, broccolini and a silky pumpkin hollandaise.
Allergens:
Molluscus, milk, NB contains pork
Salted Cod from Halvors
NOK 255
Norwegian salted cod with miso-infused cauliflower purée, shimeji mushrooms, toasted hazelnuts, brown butter and chives.
Allergens:
Fish, milk, sulphites, nuts - hazelnuts
Reindeer Steak
NOK 445
Pan-seared reindeer top round steak with celeriac purée, marinated beets, quinoa and a creamy mushroom sauce.
Allergens:
Milk, sulphites, mustard, celery
Skrei of the Day
NOK 395
Fresh winter cod – skrei with cauliflower, romanesco, Brussels sprouts and a mussel sauce.
Allergens:
Fish, milk, sulphites
Pear & Aquavit
NOK 175
Aquavit poached pear with crunchy praline, salted caramel and vanilla ice cream.
Allergens:
Milk, egg, wheat- gluten, sulphites
Fried Camembert
Served with Mathallen's apple compote, Beurre noisette.
Allergens:
Milk, gluten from wheat, egg
Mathallen Vegetarian Menu
5-course NOK 1055 | 4-course NOK 915
The vegetarian menu can be enjoyed as a 4- or 5-course set menu, or the dishes may be ordered à la carte at the listed prices.
Steamed Artichoke
NOK 175
Artichoke prepared in several textures, with airy artichoke foam and gently sautéed leek.
Allergens:
Milk, mustard, sulphites
Wine Pairing 4-Course
NOK 760
Allergens:
Pumpkin & Broccolini *5-Course
NOK 195
Pickled pumpkin, broccolini and a silky pumpkin hollandaise.
Allergens:
Milk
Baked Cauliflower
NOK 240
Miso-infused cauliflower purée with shimeji mushrooms, toasted hazelnuts, brown butter and chives.
Allergens:
Milk, nuts - hazelnuts
Quinoa & Mushrooms
NOK 395,-
Celeriac purée, marinated beets, quinoa and a creamy mushroom sauce.
Allergens:
Milk, sulphites, mustard
Pear & Aquavit
NOK 175
Aquavit poached pear with crunchy praline, salted caramel and vanilla ice cream.
Allergens:
Milk, eggs, sulphites, gluten - wheat
Wine Pairing 5-Course
NOK 910
Allergens:
Please note that our vegetarian dishes may contain dairy products such asbutter and cream, as well as eggs. Unfortunately, our kitchen does not offer vegan options.
