Our Menu
Our Menu
Mathallen Lunch Menu
Lunch is served from 11am to 3pm
Lunch Special
NOK 735,-
3-Course Menu
Allergens:
BEEF TARTARE
Beef tartare with chilli crisp, capers, shallots, tarragon mayonnaise and chervil.
Allergens:
Egg, mustard
CATCH OF THE DAY
Fresh white fish served with hasselback potato, smoked and creamy scallop sauce, dill and pickled vegetables.
Allergens:
Fish, milk, sulphites, mustard, molluscs
WHITE CHOCOLATE FUDGE
Delicate fudge with pistachios and apricot.
Allergens:
Milk, pistachio nuts
Drinks Package 3-Course
NOK 540,-
We offer an extensive drinks list, and our servers are happy to recommend pairings to complement your meal.
Allergens:
CHEESE CROQUETTES
NOK 175,-
Crispy croquettes with cheese and potato, pickled onion, spring onion and sweet chilli mayonnaise.
Allergens:
Gluten from wheat, egg, mustard, milk, sulphites
BEEF TARTARE
NOK 205,-
Beef tartare with chilli crisp, capers, shallots, tarragon mayonnaise and chervil. Fries with tartare 95,-
Allergens:
Fish, egg, mustard
FISH BURGER
NOK 315,-
White fish burger with chilli cheese, salad, chunky remoulade, pickled fennel, fries and chilli mayonnaise.
Allergens:
Fish, milk, egg, wheat gluten, mustard
MATHALLEN CHICKEN SALAD
NOK 315,-
Crispy chicken, mixed salad, parmesan dressing, croutons and bacon.
Allergens:
Egg, milk, wheat gluten, mustard, sulphites
CATCH OF THE DAY
NOK 395,-
Fresh white fish served with hasselback potato, smoked and creamy scallop sauce, dill and pickled vegetables.
Allergens:
Fish, milk, sulphites, mustard, molluscs
WHALE STEAK
NOK 395,-
Whale steak frites served with sauce choron, tarragon, chervil and French fries.
Allergens:
Milk, sulfites, mustard
TODAY´S ICE CREAM OR SORBET
NOK 145,-
Served with meringue and chervil.
Allergens:
Milk, egg
WHITE CHOCOLATE FUDGE
NOK 155
Delicate fudge with pistachios and apricot.
Allergens:
Milk, pistachio nuts
Mathallen Seasonal Menu
Evening menu served from 5pm
With us, a meal is about sharing good flavors together. We recommend our 4- or 5-course menus for the whole table, but you are of course warmly welcome to create your meal à la carte.
5-Courses
NOK 1055,-
Allergens:
4-Courses
NOK 925,-
Allergens:
VEAL TARTARE
Grilled pointed cabbage, cabbage broth and flower béarnaise.
Allergens:
WILD GARLIC AGNOLOTTI *5-course
Spinach pasta filled with wild garlic and ricotta, served with white asparagus sauc eand trout roe.
Allergens:
SMOKED COD
Spinach and broccoli purée, piquant mussel sauce, friedbeans and mussels.
Allergens:
WHALE FROM VESTFJORDEN
Minke whale. Little gem lettuce, capers, celeriac and sour cream sauce.
Allergens:
KEFIR & RHUBARB
Poached rhubarb from Henriette´s garden, kefir ice cream and strawberry soup.
Allergens:
Drink Package 4 Courses
NOK 770,-
We have a rich drinks menu, and our servers will be happy to recommend pairings to complement your meal.
Allergens:
Drink Package 5 Courses
NOK 920,-
We have a rich drinks menu, and our servers will be happy to recommend pairings to complement your meal.
Allergens:
VEAL TARTARE
NOK 195,-
Grilled pointed cabbage, cabbage broth and flower béarnaise.
Allergens:
Fish, milk, egg, sulfite, mustard
WILD GARLIC AGNOLOTTI
NOK 240,-
Spinach pasta filled with wild garlic and ricotta, served with white asparagus sauce and trout roe.
Allergens:
Milk, gluten from wheat, egg, fish
SMOKED COD
NOK 255,-
Spinach and broccoli purée, piquant mussel sauce, friedbeans and mussels.
Allergens:
Fish, milk, molluscs, sulfites, mustard
WHALE FROM VESTFJORDEN
NOK 445,-
Minke whale. Little gem lettuce, capers, celeriac and sour cream sauce.
Allergens:
Milk, sulphite, mustard
CATH OF THE DAY
NOK 395,-
Pan-seared fresh fish of the day, hasselback potato, pickled vegetables and a rich applebutter sauce.
Allergens:
Fish, milk, sulfite
KEFIR & RHUBARB
NOK 175,-
Poached rhubarb from Henriette´s garden, kefir ice cream and strawberry soup.
Allergens:
Milk, gluten from wheat
FRIED CAMEMBERT
NOK 175,-
Served with Mathallen´s apple compote, Beurre noisette.
Allergens:
Milk, gluten from wheat, egg
Mathallen Vegetarian Menu
5-course NOK 1055 | 4-course NOK 915
Available from 17.00 to 22.00.
The vegetarian menu can be enjoyed as a 4- or 5-course set menu, or the dishes may be ordered à la carte at the listed prices.
The vegetarian menu can be enjoyed as a 4- or 5-course set menu, or the dishes may be ordered à la carte at the listed prices.
MUSHROOM TARTARE
NOK 195,-
Grilled pointed cabbage, cabbage broth and flower béarnaise.
Allergens:
Milk, egg, sulfite, mustard
WILD GARLIC AGNOLOTTI
NOK 240,-
Spinach pasta filled with wild garlic and ricotta, served with white asparagus sauce.
Allergens:
Milk, gluten from wheat, egg
HASSELBACK POTATO
NOK 235,-
Pickled vegetables and a rich apple butter sauce.
Allergens:
Milk, sulfites, mustard
SLOW-COOKED CELERIAC
NOK 405,-
Little gem lettuce, capers, celeriac and sour cream sauce.
Allergens:
Milk, sulphite
KEFIR & RHUBARB
NOK 175,-
Poached rhubarb from Henriette´s garden, kefir ice cream and strawberry soup.
Allergens:
Milk, gluten from wheat
Wine Pairing 4-Course
NOK 770,-
Allergens:
Wine Pairing 5-Course
NOK 920,-
Allergens:
Please note that our vegetarian dishes may contain dairy products such asbutter and cream, as well as eggs. Unfortunately, our kitchen does not offer vegan options.
