Our Menu
Our Menu
Mathallen Lunch Menu
Lunch is served from 11am to 3pm
Lunch Special
NOK 735
3-Course Menu
Allergens:
Salmon Tataki
Lightly seared salmon with a raw centre, coriander dressing and crispy onion.
Allergens:
Fish, egg, soy, sesame, mustard
Catch of the Day
Fresh white fish, served with aromatic lemongrass and coconut emulsion and seasonal vegetables.
Allergens:
Fish, milk, sulphites, mustard, egg
Baked Basque Cheesecake
Baked Basque-style cheesecake served with berries.
Allergens:
Milk, egg
Drinks Package 3-Course
NOK 540
We offer an extensive drinks list, and our servers are happy to recommend pairings to complement your meal.
Allergens:
Soup of the Week
Small NOK 175
A rotating soup special, served with bread and butter.
Allergens:
Egg, milk, wheat gluten, sulphites – allergens vary with the soup.
Salmon Tataki
NOK 185
Lightly seared salmon with a raw centre, coriander dressing and crispy onion.
Allergens:
Fish, egg, soy, sesame, mustard
Herring Plate
NOK 175
House-pickled herring with mustard mayonnaise and pickled pearl onions.
Allergens:
Fish, egg, mustard, sulphites
Soup of the Week
Large NOK 270
A rotating soup special, served with bread and butter.
Allergens:
Egg, milk, wheat gluten, sulphites – allergens vary with the soup
Mathallen Chicken Salad
NOK 315
Crispy chicken, mixed salad, parmesan dressing, croutons and bacon.
Allergens:
Egg, milk, wheat gluten, mustard, sulphites
Catch of the Day
NOK 395
Fresh white fish, served with aromatic lemongrass and coconut emulsion and seasonal vegetables.
Allergens:
Fish, milk, sulphites, mustard, egg
Slow-cooked Ragu
NOK 345
Warming ragu og selected meats, served on creamy potato purée with a fragrant herb vinaigrette.
Allergens:
Milk, sulfites, mustard
Baked Cheesecake
NOK 155
Baked cheesecake served with berries.
Allergens:
Milk, egg
Chocolate Truffles
NOK 115
Delicate truffles made with Valrhona chocolate.
Allergens:
Milk, eggs
Mathallen Seasonal Menu
Evening menu served from 5pm
With us, a meal is about sharing good flavors together. We recommend our 4- or 5-course menus for the whole table, but you are of course warmly welcome to create your meal à la carte.
5-Courses
NOK 1055
Allergens:
4-Courses
NOK 915
Allergens:
Salmon Tartare
Salmon tartare with apple, unagi, capers and katsoubushi.
Allergens:
Scallops *5-Course
Scallop risotto with grilled leek, preserved lemon and cured egg yolk.
Allergens:
Skrei & Hazelnut
Skrei cod with miso-infused cauliflower purée, shimeji mushrooms, toasted hazelnuts, brown butter and chives.
Allergens:
Reindeer Flat Steak
Pan-seared reindeer flat steak with celeriac purée, marinated beets, quinoa and a creamy mushroom sauce.
Allergens:
Chocolate & Raspberry
Whipped dark chocolate panna cotta with raspberry sorbet and raspberry meringue.
Allergens:
Drink Package 4 Courses
NOK 760
We have a rich drinks menu, and our servers will be happy to recommend pairings to complement your meal.
Allergens:
Drink Package 5 Courses
NOK 910
We have a rich drinks menu, and our servers will be happy to recommend pairings to complement your meal.
Allergens:
Salmon Tartare
NOK 195
Salmon tartare with apple, unagi, capers and katsoubushi.
Allergens:
Fish, egg, gluten from wheat, mustard, sulfite
Scallops
NOK 240
Scallop risotto with grilled leek, preserved lemon and cured egg yolk.
Allergens:
Molluscus, milk, eggs
Skrei & Hazelnut
NOK 255
Skrei cod with miso-infused cauliflower purée, shimeji mushrooms, toasted hazelnuts, brown butter and chives.
Allergens:
Fish, milk, sulfites, nuts - hazelnuts.
Reindeer Flat Steak
NOK 445
Pan-seared reindeer flat steak with celeriac purée, marinated beets, quinoa and a creamy mushroom sauce.
Allergens:
Milk, sulphite, mustard, celery
Skrei of the Day
NOK 395
Fresh steamed white fish with chorizo, broccolini, spinach and a silky pumpkin hollandaise.
Allergens:
Fish, milk, egg, sulfite, molluscs. NB: contains pork
Chocolate & Raspberry
NOK 175
Whipped dark chocolate panna cotta with raspberry sorbet and raspberry meringue.
Allergens:
Milk, egg
Fried Camembert
NOK 175
Served with Mathallen´s apple compote, Beurre noisette.
Allergens:
Milk, gluten from wheat, egg
Mathallen Vegetarian Menu
5-course NOK 1055 | 4-course NOK 915
The vegetarian menu can be enjoyed as a 4- or 5-course set menu, or the dishes may be ordered à la carte at the listed prices.
Steamed Artichoke
NOK 175
Artichoke prepared in several textures, with airy artichoke foam and gently sautéed leek.
Allergens:
Milk, mustard, sulphites
Wine Pairing 4-Course
NOK 760
Allergens:
Pumpkin & Broccolini *5-Course
NOK 195
Pickled pumpkin, broccolini and a silky pumpkin hollandaise.
Allergens:
Milk
Baked Cauliflower
NOK 240
Miso-infused cauliflower purée with shimeji mushrooms, toasted hazelnuts, brown butter and chives.
Allergens:
Milk, nuts - hazelnuts
Quinoa & Mushrooms
NOK 395,-
Celeriac purée, marinated beets, quinoa and a creamy mushroom sauce.
Allergens:
Milk, sulphites, mustard
Pear & Aquavit
NOK 175
Aquavit poached pear with crunchy praline, salted caramel and vanilla ice cream.
Allergens:
Milk, eggs, sulphites, gluten - wheat
Wine Pairing 5-Course
NOK 910
Allergens:
Please note that our vegetarian dishes may contain dairy products such asbutter and cream, as well as eggs. Unfortunately, our kitchen does not offer vegan options.
