Our Menu
Our Menu
Mathallen Lunch Menu
Lunch is served from 11am to 3pm
Lunch Special
NOK 715,-
3-Course Menu
Allergens:
SOUP OF THE WEEK
A rotating soup special, served with bread and butter.
Allergens:
Egg, milk, wheat gluten, sulphites – allergens vary with the soup.
CATCH OF THE DAY
Fresh white fish served with cauliflower purée, spring onion, radishes, potatoes and a honey soy glaze.
Allergens:
Fish, milk, sulphites, soy.
CARAMEL CAKE
Caramel cake served with todays sorbet and caramelised white chocolate.
Allergens:
Gluten from wheat, milk, egg.
Drinks Package 3-Course
NOK 540,-
We offer an extensive drinks list, and our servers are happy to recommend pairings to complement your meal.
Allergens:
SOUP OF THE WEEK small
NOK 175,-
A rotating soup special, served with bread and butter.
Allergens:
Egg, milk, wheat gluten, sulphites – allergens vary with the soup.
CHEESE CROQUETTES
NOK 175,-
Crispy croquettes with cheese and potato, pickled mushrooms, parmesan cheese and mushroom mayonnaise.
Allergens:
Gluten from wheat, egg, mustard, milk, sulphites.
BEEF BURGER
NOK 345,-
Beef burger with cheddar, pickles, onion marmelade, tarragon mayonnaise, French fries and black pepper aioli.
Allergens:
Milk, egg, wheat gluten, mustard, soy.
MATHALLEN CHICKEN SALAD
NOK 315,-
Crispy chicken, mixed salad, parmesan dressing, croutons and bacon.
Allergens:
Egg, milk, wheat gluten, mustard, sulphites
CATCH OF THE DAY
NOK 395,-
Fresh white fish served with cauliflower purée, spring onion, radishes, potatoes and a honey soy glaze.
Allergens:
Fish, milk, sulphites, soy.
SOUP OF THE WEEK large
NOK 285,-
A rotating soup special, served with bread and butter.
Allergens:
Egg, milk, wheat gluten, sulphites – allergens vary with the soup.
CARAMEL CAKE
NOK 145,-
Caramel cake served with todays sorbet and caramelised white chocolate.
Allergens:
Gluten from wheat, milk, egg.
WHITE CHOCOLATE FUDGE
NOK 145
Delicate white chocolate fudge with berries and mixed nuts.
Allergens:
Milk, pistachios, walnuts, hazelnuts, peanuts.
Mathallen Seasonal Menu
Evening menu served from 5pm
With us, a meal is about sharing good flavors together. We recommend our 4- or 5-course menus for the whole table, but you are of course warmly welcome to create your meal à la carte.
5-Courses
NOK 1055,-
Allergens:
4-Courses
NOK 925,-
Allergens:
CURED HALIBUT
Blackberries, chanterelles and smoked cream.
Allergens:
MONKFISH & PUMPKIN *5-course
Pumpkin gnocchi, langoustine hollandaise and chorizo.
Allergens:
TURBOT
Grilled corn cream, turbot sauce, crispy turbot fat and truffle.
Allergens:
NORTHERN NORWEGIAN LAMB
Aubergine, beans and cauliflower cream with garlic and almonds.
Allergens:
BLUEBERRY & CHOCOLATE
Autumn blueberries served as sorbet and compote, chocolate namelaka and cardamom foam with lavender.
Allergens:
Drink Package 4 Courses
NOK 770,-
We have a rich drinks menu, and our servers will be happy to recommend pairings to complement your meal.
Allergens:
Drink Package 5 Courses
NOK 920,-
We have a rich drinks menu, and our servers will be happy to recommend pairings to complement your meal.
Allergens:
CURED HALIBUT
NOK 195,-
Blackberries, chanterelles and smoked cream.
Allergens:
Fish, milk.
MONKFISH & PUMPKIN
NOK 255,-
Pumpkin gnocchi, langoustine hollandaise and chorizo.
Allergens:
Fish, egg, shellfish, milk, wheat gluten, pork.
TURBOT
NOK 255,-
Grilled corn cream, turbot sauce, crispy turbot fat and truffle.
Allergens:
Fish, milk, hazelnuts, walnuts, sulphites.
NORTHERN NORWEGIAN LAMB
NOK 445,-
Aubergine, beans and cauliflower cream with garlic and almonds.
Allergens:
Milk, almonds.
CATH OF THE DAY
NOK 395,-
Fresh white fish. Parsley root, baby onions, mixed mushrooms, red wine sauce and cured pork belly.
Allergens:
Fish, milk, sulfites. Contains pork – can be served without.
BLUEBERRY & CHOCOLATE
NOK 175,-
Autumn blueberries served as sorbet and compote, chocolate namelaka and cardamom foam with lavender.
Allergens:
Milk, gluten from wheat
FRIED CAMEMBERT
NOK 175,-
Served with Mathallen´s apple compote, Beurre noisette.
Allergens:
Milk, gluten from wheat, egg
Mathallen Vegetarian Menu
5-course NOK 1055 | 4-course NOK 915
Available from 17.00 to 22.00.
The vegetarian menu can be enjoyed as a 4- or 5-course set menu, or the dishes may be ordered à la carte at the listed prices.
The vegetarian menu can be enjoyed as a 4- or 5-course set menu, or the dishes may be ordered à la carte at the listed prices.
CELERIAC CARPACCIO
NOK 195,-
Blackberries, chanterelles and smoked cream.
Allergens:
Milk.
WILD GARLIC AGNOLOTTI
NOK 240,-
Spinach pasta filled with wild garlic and ricotta, served with white asparagus sauce.
Allergens:
Milk, sulfites, mustard.
SWEETCORN SOUP
NOK 235,-
Savory sweet corn soup with grilled cauliflower and truffle.
Allergens:
Milk.
CRISPY AUBERGINE
NOK 405,-
Aubergine, beans and cauliflower cream with garlic and almonds.
Allergens:
Milk, sulphite
BLUEBERRY & CHOCOLATE
NOK 175,-
Autumn blueberries served as sorbet and compote, chocolate namelaka and cardamom foam with lavender.
Allergens:
Milk, gluten from wheat.
Wine Pairing 4-Course
NOK 770,-
Allergens:
Wine Pairing 5-Course
NOK 920,-
Allergens:
Please note that our vegetarian dishes may contain dairy products such asbutter and cream, as well as eggs. Unfortunately, our kitchen does not offer vegan options.
